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Joined Date: Dec 16, 2010
Birthday: Mar 05
Reviewed Lemon Spaghetti
"Sensational...I have cooked this for company and all wanted to recipe...had to give Giada the credit!"
"Easy, delicious and different. I have found over 90% of Giada's dishes I would make. She is not a person consumed with "jalapeno" everything or putting "dijon" mustard in everything. Not everyone wants to eat six alarm food! Bravo, Giada!"
Reviewed Osso Buco
"Outstanding recipe, wonderfully presented and finally I can make something that I didn't think I could ever do correctly. Delicious and extremely memorable. Love Ya, Anne!"
Reviewed Pasta, Pesto, and Peas
"Excellent recipe. Different and delicious!"
Reviewed Caesar Club Sandwich
"Another winner from Ina's kitchen...have made this dish for myself as well as Pot Lucks that I have attended. Ina is wonderful and an extremely lovable chef!"
Reviewed Shrimp with Garlic and Olive Oil
"Anne, you are a genius and my personal favorite. This was a simple, but elegant and extremely easy recipe. I have entertained with it! "
"Absolutely heavenly, just used unsweetened condensed milk. Was a sweet dream come true!"
Reviewed Mussels and Basil Bread Crumbs
"Absolutely delicious...my mouth was watering when Ina was cooking this...had to make it this evening...incredible...Ina is such a blessing!"
I am a huge fan of the Food Network. I spend at least 15 hours a week watching either Ina, Anne, Giada, or Paula...I currently get the Food Network magazine. Outside of possibly meeting either of these wonder chefs, the best thing is watching them. Out of all of them, Ina Garten and Anne Burrell I find to bake the foods that emulate my taste the most. I am not afraid to dabble in the kitchen, but the Food Network has really heightened my kitchen prowess and made me a more confident cook. My ideal dream would be either to have dinner at Ina's or meet Anne at her restaurant!...I am retired..and I love to cook on the grille, have dinner parties and sing in my church choir. I was born in South Philadelphia, and cooking is in my Italian heritage.
Love to cook seafood, Italian dishes, and one pot meals. Not much of a baker, but learning that, mostly from Ina. My lasagne and white clam sauce has gotten raves...and I make a cold Neptune Salad that always is asked for a summer potluck picnics...My favorite restaurant locally is one called Cafe' Cibo, an Italian eatery known for it's deadly dipping sauce called "liquid gold"...and my other is a local place called "The Frog Pond", which serves up the best breakfast and kunch menu in all of the west coast of Florida, in my opinion.