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largnnchrg_11402572

Upper Marlboro, Maryland

Member since Nov 2008

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Reviewed Key Lime Cake

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, I'm back!!! I raised my rating to 5 stars! It tasted delicious and won rave reviews at my Memorial Day Event!
Only draw back was the 1 little piece leftover. I didn't eat it right away and a few days later it did not taste good. It had an oily old taste even though it was in the refrigerator. So, to solve the problem, make sure there...

Reviewed Key Lime Cake

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I rated this cake 4 stars for the easiness of the recipe! I have yet to taste it since I am taking it to a Memorial Day event. The lime glaze tasted goood!
Just read several of the reviews and wow! I followed the recipe to a tee and baked it for 35 minutes. I used a 9x13x2 pan and was apprehensive at first because it was not the size re...

Reviewed Key Lime Cake

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I rated this cake 4 stars for the easiness of the recipe! I have yet to taste it since I am taking it to a Memorial Day event. The lime glaze tasted goood!"

Reviewed Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! This is the best! I only made half of the recipe because I was cooking for one, it still made 2 servings!! Quick, easy and very, very tasty! Next time, I will use the crab. This time I used shrimp, scallops and tilapia! Way to go, Rach!""

Reviewed Honey Spiced Roasted Chicken

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was okay. I didn't really like the cinnamon and paprika tastes combined. A strong flavor. I didn't cook a whole chicken, but did it with wings and thighs.""

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