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lararaich_1884658

austin, Texas

Member since Jan 2005

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Reviewed Mushroom-Stuffed Pork Tenderloin

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was really great. We had guests over that had gluten issues so I didn't use breadcrumbs. Also used button mushrooms because our market was out of cremini. Other than that, I followed it exactly. Served it with Herbed Quinoa, also from this site and steamed carrots and sauteed kale. It was very good and I would definitely make i"

Reviewed Homemade Marshmallows

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can make these marshmallows without any corn syrup! Just use two cups of sugar total and no corn syrup - they still come out tasting just like marshmallows and the consistency is great. Also, powdered sugar has corn starch in it - you can find powdered sugar that has tapioca starch instead and you can use that, skipping the corn starch allt...

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