Los Gatos, California
Member since Jan 2005
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Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I've done plain, sweet and savory, and they always turn out great...the problem is with me figuring out how to make the crepes thin enough.
This recipe is straight forward, easy to whip up in my Vitamix, and then it hangs out in the fridge while I go do other things.
I like using crepes with hazelnut spread, blueberry preserves,...”