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lara_13040176

Florida, New York

Member since Jul 2010

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Reviewed Pignoli Cookies

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My cookies came out thin, very thin. I made the recipe twice thinking I did something wrong the first time. It wasn't until I went back and wtached the video and it shows she uses two cans of almond paste and 1 1/2 cups of powdered sugar, is that correct? Mine were not thick like her's were at all. When she piped it out of the pastry bag it wa"

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