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Reviewed Chicken Cacciatore
"I make this dish about every two weeks. We pretty much follow the recipe with the occasional variance on mushrooms. We also use a little less oil and things seem to come out just fine. Finally, we don't typically have fresh basil and parsley, so the dried stuff is what we use. I do have a perpetual garden of thyme and it makes the dish. I recommend the fresh herbs if you have it on hand or can use it all before it goes bad.
Reviewed Chicken Cacciatore
"I make this dish about every two weeks. We pretty much follow the recipe with the occasional variance on mushrooms.
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