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Reviewed Mini-Crawfish Pies

Feb 6, 2013 in Food Network Community Toolbox on

This is actually a very good recipe. I tend to tweak things as I go along anyway, so I added the liquid only a bit at a time and there was no problem with the thickness.Also, I did not use a mostly-salt-based spice blend so it was not overly salted. I did take her literally and only put the pastry rounds on the bottom only - NOT the sides - of the"

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