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lapiana_11948361

Montauk, New York

Member since Jun 2009

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Reviewed Mustard-Roasted Fish

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

fish is delicious....my way. i used sour cream (lite instead of creme freche with fresh dill added to the ingredients. i also used salmon in place of snapper. since dijon mustard and capers were enough, i did not salt the fish.
oh, and instead of shallots, i grated 1/4 of an onion into the sauce.
this would be great on any strong...

Reviewed Mustard-Roasted Fish

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

fish is delicious....my way. i used sour cream (lite) instead of creme freche with fresh dill added to the ingredients. i also used salmon in place of snapper. since dijon mustard and capers were enough, i did not salt the fish.
oh, and instead of shallots, i grated 1/4 of an onion into the sauce.
this would be great on any...

Reviewed New York Cheesecake Cookies

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

these cookies are way too sweet. if i make them again i will only put half the brown sugar in the graham crumbs. on tv, sandra used light brown sugar, the recipe on line says to use brown. i used light and they were still very sweet.""

Reviewed Banana "Ice Cream" Fakeout

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

super "ice cream"!! i used fat-free milk and cut the banana into one inch chunks. (rachael's large chunks would have sent my processor into the next dimension.) tastes wonderful and the consistancy is perfect. i also froze bananas on a sil-pat sheet in a single layer then put them into a plastic bag. i made it the next day and they stayed loos...

Reviewed Basic Crepes

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

thanks, bingamton. read the part about NOT adding the melted butter 3 times thinking i missed something. watched ann put it in on her show. sometimes recipe editors don't pay attention."

Reviewed Basic Crepes

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

thanks, bingamton. read the part about NOT adding the melted butter 3 times thinking i missed something. watched ann put it in on her show. sometimes recipe editors don't pay attention."

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