My Profile


Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Sausage, Red Pepper and Feta Frittata

Apr 30, 2013 in Food Network Community Toolbox on

best frittata ever!!! perfect. Most frittatas I've made were too eggy, or mushy. I cut the recipe in half since I was cooking for 2, and it turned out great. I made it for breakfast-for-dinner, and it was a hit. Also was very good reheated the next day. "

Not what you're looking for? Try: