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laomy

Member since Apr 2013

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Reviewed Sausage, Red Pepper and Feta Frittata

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

best frittata ever!!! perfect. Most frittatas I've made were too eggy, or mushy. I cut the recipe in half since I was cooking for 2, and it turned out great. I made it for breakfast-for-dinner, and it was a hit. Also was very good reheated the next day. "

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