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Reviewed Spicy Pop Pulled Pork

Feb 3, 2013 in Food Network Community Toolbox on

I was disappointed with this recipe! I followed it to the letter,but it was too spicy! I even added less chipotle peppers than called for. It literally made me cough just removing the lid of the pot. I strained the peppers and seeds, added a bit more Dr. Pepper and water. It helped, but I couldn't have served the cooking sauce or mixed the meat "

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