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Reviewed Philly Cheese Steak Deluxe

Apr 23, 2012 in Food Network Community Toolbox on

No typo. The beef portion is going to make many sandwiches (6 oz of meat each) and the remaining ingredients is to make just one. "

Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

Mar 1, 2012 in Food Network Community Toolbox on

WOW! If nothing else, MAKE THE FROSTING!!! I have a red velvet cake recipe that I'm pleased with so I didn't use this cake recipe, but I wanted a frosting that WASN'T cream cheese based (let's face it, cream cheese frosting really only pairs well with carrot cake). I did worry when my frosting didn't separate (since it was mentioned in the act...

Reviewed Green Bean Casserole with Homemade Mushroom Gravy

Dec 25, 2011 in Food Network Community Toolbox on

This green bean casserole is the best i've tasted. I added a package of frozen brussels sprouts when the green beans were addded and the dish only got better. The best part? It's made from scratch!""

Reviewed Holla Beef Enchiladas

Apr 10, 2011 in Food Network Community Toolbox on

Harperoni, it sounds like your sauce is concentrated, maybe you could try "diluting" it w/simmered diced tomatoes in a little bit of chicken broth. Also, a little sugar might balance out the bitterness of the peppers. For me this was a tasty sauce, I shredded some leftover chicken breast meat and it was delicious. "

Reviewed Homemade Mini Corn Dogs

Mar 9, 2011 in Food Network Community Toolbox on

my family loved these corndogs! i bought a pkg of jalapeno hotdogs and a pkg of cheese dogs and cut them into halves instead of thirds, they were delicious! i followed the recipe as stated on the show, using self-rising FLOUR and regular cornmeal. they were perfect. didn't know they made self-rising cornmeal. will continue to make these!"

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