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My Activity
Reviewed Cajun Jambalaya
"Flipping AMAZING!!! I did have to make a couple adjustments (since I had only brown rice so had to add a bit of extra liquid/spices for a longer cooking time), and doubled the recipe. And actually, mine ended up brothy at the end, but I'm glad it did----the broth is so incredibly flavorful. Make this recipe, even small adjustments will turn out"
Reviewed Chicken Noodle Soup
"This was SUPER delcicious! I've tried the top-rated chicken noodle soup from Tyler Florence too and I prefer this one. Some of the ingredients did seem a bit odd at first, but it reminded me of a roasted chicken recipe I've made before that also uses cinnamon and lemon and turns out super yummy. Followed the recipe exactly except used dried thy"
Reviewed "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
"This is very tasty! A small amount, however, goes a long way...not something you could eat over and over again if you have leftovers, IMO. If you use both the polenta and the coulis, it is VERY rich. I think it would be a great meal for a vegetarian dinner party, but the amount of coulis the recipe makes compared to the polenta and ragout is pr""
About Me
I love to cook and to eat. I would consider myself a self-trained-through-years-of-muddling-through-recipes intermediate home cook :) Not great at inventing recipes--or maybe since having kids just don't like to waste food and time by experimenting too much in the kitchen. I like to eat a good amount of vegetarian dishes, but being married to someone who leans more toward the caveman diet, we've learned to compromise to keep things affordable, so we do a fair amount of meat dishes too. As a Registered Dietitian, I'm always looking for dishes that include a lot of fresh ingredients and are balanced, but I do splurge on the occasional "special occasion" meal or dessert too :)
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