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lanniesheldahl_8047749

Kelso, Washington

Member since Jul 2007

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Reviewed Fruit Cobbler

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added a teaspoon of cinnamon, used whole wheat flour instead of regular and baked it in a pyrex baking dish in a 400 degree oven for 25 minutes. I used fresh picked blackberries (simply rinse and drain). Very TASTY and easy dessert!! Serve with icecream or whip topping ""

Reviewed Fruit Cobbler

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added a teaspoon of cinnamon, whole wheat flour instead of regular and baked it in a pyrex baking dish in a 400 degree oven for 25 minutes. I used my fresh picked blackberries. Very tasty and easy dessert. ""

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