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Reviewed Roasted Tomato Basil Soup
Sep 11, 2013 on FoodNetwork.com
“This turned out excellent - BUT - I have a question on all tomato soups - what or how do you peel the tomatoes? Do they need to be peeled at all? I did put the soup through the food mill but the immersion blender would probably have worked just fine and the soup would have been thicker, but not as creamy.
After I made this soup - took...”