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Reviewed Spiral Ham

Dec 23, 2011 in Food Network Community Toolbox on

I made this ham for Christmas 2010 and I will do it this year for 2011. I rinsed my chipotles well and removed the seeds and minced them. The pepper goes well with the sweetness. I will use mango-orange juice instead of peach nectar. Day-after ham is the best, saving the hambone and drippings for greens on New Year's Eve. Thanks Big Daddy.""

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