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Reviewed Spiral Ham
"I made this ham for Christmas 2010 and I will do it this year for 2011. I rinsed my chipotles well and removed the seeds and minced them. The pepper goes well with the sweetness. I will use mango-orange juice instead of peach nectar. Day-after ham is the best, saving the hambone and drippings for greens on New Year's Eve. Thanks Big Daddy.""
About Me
I have been a fan since the network started. I'm a good cook and even better cook now since the network been on air. Im a homebody who likes different meal ideas most of the time. I use some of these recipes as an outlet to express myself.
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