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Reviewed Pan-Fried Onion Dip
Jan 18, 2012 on FoodNetwork.com
“leave out the butter to make this "healthier"!!!!!!! saute the onions lightly in olive oil, slowly, and cut all the ingredients to low fat or no fat as i do with the mayo and sour cream! still tastes fantastic and no one even thinks it's low fat!
fabmomof3 - try again, you won't be dissapointed!""”