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Peoria, Illinois

Member since Oct 2007

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Reviewed Creamy Macaroni and Cheese

Feb 20, 2012 in Food Network Community Toolbox on

I followed the recipe but substituted cream for the milk. It looked perfect for the first three hours, but then it separated. It tasted pretty good, but it had oily butter. Next time, I will try substituting evaporated milk which has been boiled and should not separate.""

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