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Sewickley, Pennsylvania

Member since May 2008

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Reviewed Scalloped Potatoes and Onions

Apr 24, 2011 in Food Network Community Toolbox on

Our Easter dinner is over and Emeril's scalloped potatoes and onions were the hit of the meal. It was the first time I tried making them and I will make them again. We all loved them. I will use a little less heavy cream the next time. The potatoes were done but some of thecream wasn't absorbed. All in all, though, they were great. "

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