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laneryan

Member since Jul 2012

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Reviewed Traditional British Fish and Chips

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe, I did cut the salt back to 1/2 and seemed to work. I also used self rising flour, it is all in your choice of breading. The self rising gave a crispy, fluffy shell really, really good recipe. "

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