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lanelljames

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Member since Nov 2011

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Reviewed Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely love this dish and I am so stoked to find an easy to make basil vinaigrette recipe as well. I use the basil vinaigrette on all my salads. If you like shallots, I would add one in. It gives adds a subtle and fresh onion-like flavor and works great with the basil. Oh yeah, I don't own a food processor, so I just made a basil chiffonade...

Reviewed Green Bean Salad

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hey there Neelys! I loved watching the video and found the recipe to be very affordable, fresh, and flavorful! I made this as an appetizer at our Thanksgiving dinner and it was a hit! I substituted sliced almonds for the pistachios to save money and used crumbled blue cheese instead of the feta, which was amazing! Since my fiance and I are not ba...

Reviewed Classic Stuffing

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very fun, delicious, and rewarding to make! My fiance is a huge stuffing fan and I really wanted to show him and myself how easy it can be to make homemade stuffing. This recipe was the ticket! I used two loaves of freshly made bread from the local bakery. One was a pre-sliced white Italian and the other was a rustic multi-grain, ...

Reviewed Classic Stuffing

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very fun, delicious, and rewarding to make! My fiance is a huge stuffing fan and I really wanted to show him and myself how easy it can be to make homemade stuffing. This recipe was the ticket! I used two loaves of freshly made bread from the local bakery. One was a pre-sliced white Italian and the other was a rustic multi-grain, ...

Reviewed Baked Macaroni and Cheese

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love how simple and tasty this recipe is! Alton, I watched the video and was empowered to make mac and cheese for the first time and boy did it turn out wonderfully. The cheese held perfectly and stayed so moist and cheesy under the crunchy topping. I replaced the paprika with smoked paprika, which gave it a subtle smoky flavor that paired well...

Reviewed Herb-Roasted Turkey Breast

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is absolutely amazing! The turkey breast cooked wonderfully, the fresh herbs and olive oil worked magically, and the white wine kept the turkey moist and offered an awesome subtle flavor. The breast I baked was 7.36 pounds so we just added a little bit more of the herbs, garlic, oil, wine, salt/pepper. I love how there isn't a need to b...

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