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New York, New York

Member since Jul 2006

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Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Mar 27, 2011 in Food Network Community Toolbox on

I had something very similar to these in NYC and they were called Nudis, which is one of the descriptions Anne called them in her show. I've been dreaming about them for over a year, and finally found a way to make them. I actually made my own ricotta as suggested by someone below and served them with brown butter. I tried the tomoto sauce, but...

Reviewed Bumpin' Chicken and Dumplings

Mar 27, 2011 in Food Network Community Toolbox on

There's got to be a typo in the amount of salt for this recipee. 1T - I don't think so; maybe a teaspoon. (And I'm a salt freak!) Even so, still don't think I'd like it. But if you're preference is for fiery hot and salty, this is for you!"

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