"I had something very similar to these in NYC and they were called Nudis, which is one of the descriptions Anne called them in her show. I've been dreaming about them for over a year, and finally found a way to make them. I actually made my own ricotta as suggested by someone below and served them with brown butter. I tried the tomoto sauce, but these little puffy clouds are so delicate; I think the tomato sauce cannibalizes their delicate flavor. If you are a purist, try them with brown butter! It will transport these little puffy clouds into the heavens!!"

"There's got to be a typo in the amount of salt for this recipee. 1T - I don't think so; maybe a teaspoon. (And I'm a salt freak!) Even so, still don't think I'd like it. But if you're preference is for fiery hot and salty, this is for you!"