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Woodstock, Georgia

Member since Apr 2007

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Reviewed Spinach Salad with Warm Bacon Dressing

Aug 15, 2011 in Food Network Community Toolbox on

Loved it! Instead of the white mushrooms I used wild mushrooms added a meaty/woodsy flavor that went great with the vinegar. Speaking of which I used 2/3's red wine and 1/3 balsamic, delicious!""

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