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Wenatchee, Washington

Member since Mar 2007

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Reviewed Banana Crunch Muffins

Apr 4, 2011 in Food Network Community Toolbox on

They are excellent! I made them according to the recipe the first time. The second time I exchanged 1/2 of the butter for applesauce and 1/2 cup of whole wheat flour for 1/2 cup of white flour and they were still really good, if not quite as tender. Great recipe that is a crowd favorite... I finally found a recipe good enough to start using the frozen...

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