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Colorado Springs, Colorado

Member since Mar 2010

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Reviewed Tuscan Vegetable Soup

Mar 21, 2013 in Food Network Community Toolbox on

I have a hard time finding great veggie recipies. I loved it! I didn't have sage. I used parsley, rosemary and thyme along with the salt and pepper. I mashed one can of white kidney beans and one can of whole black beans. Try it!"

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