Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Aunt Peggy's Sweet Potato Souffle
"This recipe is a lot like my Mother's Festive Sweet Potato Recipe.
Along with the 3 cups of mashed cooked sweet potatoes, her recipe calls for 1/2 cup sugar, 1/4 cup milk (I use skim),1/3 cup butter, 2 eggs, 1 tsp vanilla . For the topping, I use 1 cup coconut, 1 cup brown sugar, 1/3 cup flour, 1/3 stick butter and 1 cup chopped pecans. I must say my recipe is much better.
Reviewed Aunt Peggy's Sweet Potato Souffle
"This recipe is a lot like my Mother's Festive Sweet Potato Recipe.
Along with the 3 cups of mashed cooked sweet potatoes, her recipe calls for 1/2 cup sugar, 1/4 cup milk (I use skim),1/3 cup butter, 2 eggs, 1 tsp vanilla . For the topping, I use 1 cup coconut, 1 cup brown sugar, 1/3 cup flour, 1/3 stick butter and 1 cup chopped pecans. I must say my recipe is much better.
Reviewed Aunt Peggy's Sweet Potato Souffle
"This recipe is a lot like my Mother's Festive Sweet Potato Recipe.
However her recipe calls 3 cups mashed cooked sweet potatoes 1/2 cup sugar, 1/4 cup milk (I use skim), 2 eggs, 1 tsp vanilla, and only 1/3 cup of butter. As for the topping I use 1 cup coconut, 1 cup brown sugar, 1/3 cup flour, 1/3 stick butter and 1 cup chopped pecans. I must say my recipe is much better.
About Me
Advertisement
