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Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jan 24, 2012 in Food Network Community Toolbox on

Wow! So I used more than 2 chicken livers because it looked li ke Anne's were either way larger than what I had or it was more than 2. Sorry Anne, I did add a touch of black pepper in addition to red pepper because I love it! This recipe was soooooooo good!!! It was hard to stuff the breast's and I made a bit of a mess- but it was my first time ...

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