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Reviewed Spring Pasta Salad

Jan 14, 2013 in Food Network Community Toolbox on

this recipe was fantastic. i made the vinaigrette exactly as stated, but the trick to making it taste right was to adjust the olive oil until it isn't too acidic. i added a teaspoon of sugar, and incorporated the dill into the dressing before i shook it. i also added some artichoke hearts and it was delicious! i also added feta instead of ricotta "

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