"This cake tastes great and is very moist, but like many others, my cake fell too. I used cake rings around my pan to even the heat. The cake also needed five extra minutes of baking time as it was not entirely firm at 45 minutes. My batter was very liquidy as well. I used some extra batter to make six cupcakes. Took them out after 25 minutes. They""

"This was a really good dish, but I don't think it was worth spending $22 on gruyere. I'll be checking out some of the other suggestions on alternatives. When making the dish, I made some other changes that turned out well. No tomatoes, no 1/2 tsp of salt, and added some Italian chicken sausage ( I love mac & cheese with hot dogs). With all the che""

"This was a really good dish, but I don't think it was worth spending $22 on gruyere. I'll be checking out some of the other suggestions on alternatives. When making the dish, I made some other changes that turned out well. No tomatoes, no 1/2 tsp of salt, and added some Italian chicken sausage ( I love mac & cheese with hot dogs). With all the che""

"WOW!! This was excellent. I used skinless chicken breast, and it turned out fine. It was a little on the salty side, so I'll cut out a little next time (maybe 1/8-1/4 tsp. Great, quick week night meal.""

"Our family of two loves this dish! It is put together quickly, and there are plenty of leftovers for weekday lunches. It's so good that I once found a leftover piece two weeks old and ate it."

"My boyfriend and I loved this. He insisted I use ground chicken instead of turkey. The chicken turned out a little dry, but it was still great. It's one of those dishes that tastes even better the second day!"