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Reviewed Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Jun 28, 2011 in Food Network Community Toolbox on

This was delicious! We cut the recipe in half and the two of us ate big bowls of this and nothing else for dinner for 2 nights in a row and we were absolutely stuffed. We love spicy food, so we substituted andouie sausage for Italian sausage. It was even better the second day!"

Reviewed Name This Dish Stuffed Peppers

May 17, 2011 in Food Network Community Toolbox on

Yummy . . Pig in a pod . . chile oink oink"

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