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Reviewed Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits
"This was delicious! We cut the recipe in half and the two of us ate big bowls of this and nothing else for dinner for 2 nights in a row and we were absolutely stuffed. We love spicy food, so we substituted andouie sausage for Italian sausage. It was even better the second day!"
Reviewed Name This Dish Stuffed Peppers
"Yummy . . Pig in a pod . . chile oink oink"
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