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lamowry

Londonderry, New Hampshire

Member since Jul 2005

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Reviewed Roasted Butternut Squash

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used to use frozen squash. However this year for Thanksgiving I wanted to try something new and this was incredibly tasty! Everyone wanted it added to the our traditional holiday menu. Made it again with Christmas dinner for family and company and again was a big hit. You can definitely make this the day before and reheat. Thank you, Ina!

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