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Reviewed Low Carb Quick Chocolate Almond Ice Cream

Nov 12, 2011 in Food Network Community Toolbox on

I made one change to the initial recipe, which was using Stevia/Truvia instead of Splenda. The only thing I would change for the next batch is going to be reduce the powder truvia to 1/4 c instead of what was called for. Also, I think I may add a bit more cocoa powder. The texture was PERFECT and very creamy. It was in the freezer for about 4...

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