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Reviewed Grown Up Mac and Cheese

Nov 25, 2013 on

This mac and cheese was truly a revelation in what the right combination of cheeses can do to a dish. My first bite was one of those roll-your-eyes-back-into-your-head moments. Even if you don't like blue cheese, it combines so well with the other cheeses that it transforms its taste. The only thing I changed was leaving out bacon since I'm vegetarian....

Reviewed Vegetarian Chili

Nov 4, 2012 in Food Network Community Toolbox on

This is a great veggie chili that I have been using as my only chili recipe since about 2007. I've made several modifications over the years, but the base of the recipe is solid. The way the chili is spiced is so amazingly tasty...don't change that part at all! I usually very lightly brown the veggies in a big stock pot just like the recipe says, "

Reviewed Linguine with Shrimp Scampi

Aug 28, 2012 in Food Network Community Toolbox on

This has become a staple in my house. We are vegetarian so I sub sun dried tomatoes for the shrimp. I zest one lemon and only use the juice of one for the sauce. I also use shell pasta instead.

It is just refreshing, yet also deep and complex. "

Reviewed Spaghetti Aglio E Olio

Aug 28, 2012 in Food Network Community Toolbox on

For such a fast dish this packed a lot of flavor. Don't skip the pasta water step or the fresh added a nice fresh touch. I subbed angel hair for spaghetti and it was very delicate. "

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