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lambino

Member since Jan 2011

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Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used bacon instead of pancetta and just cooked it in the pan with the onion and garlic. I then proceeded reciped as directed sans bay leaf....I too used canned artichoke hearts nicely drained and that was fine! Try finishing it with some freshly shaved parm and a hunk of crisp bread! Yum! Thanks Giada!""

Reviewed Curried Couscous Salad

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the recipe. When I roasted the califlower with olive oil, salt and pepper I also added some shredded parmesan! Yum! I also added a little honey to the dressing. I preferred to add the dressing as I served it with just a little on the top like a sour cream. Thanks Giada!

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