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Reviewed Peanut Butter Cookies with Blackberry Jam

Mar 9, 2011 in Food Network Community Toolbox on


These were easy to make. I did experiment a bit to find the best way to make the holes for the jam. Forming with the 1/4 tsp measures in my hand before rolling in the sugar works best. Also, using a little less than a full tsp of jam goes a long way and doesn't run over. These were a big hit at the Fat Tuesday party...

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