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Reviewed Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce
"This is a great base recipe but definitely needs some adjustments. For us, it was far too sweet. The stuffing is sweet, the pear & parsnip puree is sweet, and the port reduction is very sweet. We all decided that it would be better without the port reduction (plus this shaves about $15 off of your grocery bill.
Another note, the pear/parsnip puree portion of the recipe is about 5 times more than you actually want/need for four people."
Reviewed Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce
"This is a great base recipe but definitely needs some adjustments. For us, it was far too sweet. The stuffing is sweet, the pear & parsnip puree is sweet, and the port reduction is very sweet. We all decided that it would be better without the port reduction (plus this shaves about $15 off of your grocery bill).
Another note, the pear/parsnip puree portion of the recipe is about 5 times more than you actually want/need for four people."
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