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lamasfresa

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Member since Apr 2011

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Reviewed Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great base recipe but definitely needs some adjustments. For us, it was far too sweet. The stuffing is sweet, the pear & parsnip puree is sweet, and the port reduction is very sweet. We all decided that it would be better without the port reduction (plus this shaves about $15 off of your grocery bill.

Another note,...

Reviewed Pork Tenderloin Stuffed with Prosciutto and Dried Fruit with Port Wine Sauce

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great base recipe but definitely needs some adjustments. For us, it was far too sweet. The stuffing is sweet, the pear & parsnip puree is sweet, and the port reduction is very sweet. We all decided that it would be better without the port reduction (plus this shaves about $15 off of your grocery bill).

Another note,...

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