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Joined Date: Nov 23, 2006
Birthday: Jul 12
"BEST. DUCK. EVER!!! I have roasted a number of ducks, but this low & slow method beats *all*. I eliminated the cherry sauce (I would have done raspberry, as that's what I prefer), but served red cabbage with apples & onions and I fried potato wedges (seasoned w/salt, pepper, garlic & onion powders) in the duck fat. This meal was extremely rich,"
Reviewed Sweet and Salty Bacon and Nuts
"Well, I made this today so it would be ready for the "late game", and I must admit, I did some tweaking (sorry, Giada!). First, I omitted the bacon grease on the cookie sheet and used parchment paper. Then, rather than use granulated sugar, I substituted unfirmly packed light brown sugar. Another change I made was to add pecan halves rather tha"
"Squisito! I wouldn't change a thing. Have made it several times (much to the dismay of my waistline!, and it's the best rice pudding ever... EVER! Grazie, Giada!""