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lamare_4588767

Hadley, Massachusetts

Member since Nov 2006

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Reviewed Roasted Marrow Bones

Jan 22, 2014 on FoodNetwork.com

This is an OMG flavor experience! The "mouth feel" of the marrow is sinful, magnificent and WORTH EVERY BITE! I highly recommend the addition of sauteed shallots also, for added texture and perhaps a sprinkling of chopped fresh parsley for color.

Reviewed Roasted Marrow Bones

Jan 21, 2014 on FoodNetwork.com

This is an OMG flavor experience! The "mouth feel" of the marrow is sinful, magnificent and WORTH EVERY BITE! I highly recommend the addition of sauteed shallots also, for added texture and perhaps a sprinkling of chopped fresh parsley for color.

Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

BEST. DUCK. EVER!!! I have roasted a number of ducks, but this low & slow method beats *all*. I eliminated the cherry sauce (I would have done raspberry, as that's what I prefer), but served red cabbage with apples & onions and I fried potato wedges (seasoned w/salt, pepper, garlic & onion powders) in the duck fat. This meal was extremely rich,"

Reviewed Sweet and Salty Bacon and Nuts

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, I made this today so it would be ready for the "late game", and I must admit, I did some tweaking (sorry, Giada!). First, I omitted the bacon grease on the cookie sheet and used parchment paper. Then, rather than use granulated sugar, I substituted unfirmly packed light brown sugar. Another change I made was to add pecan halves rather tha"

Reviewed Rice Pudding with Vanilla Bean, Orange and Rum

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Squisito! I wouldn't change a thing. Have made it several times (much to the dismay of my waistline!, and it's the best rice pudding ever... EVER! Grazie, Giada!""

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