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Joined Date: Jun 11, 2004
Reviewed Herb-Roasted Turkey Breast
"Made this yesterday, and it was FABULOUS!! Extremely tasty and super moist! Followed the recipe exactly (sans not having sage), and it was totally super! This recipe is definately a keeper!"
"If you roll it out with 5 on the pasta roller, they get crispy (that was trial/error). I now use the entire dough recipe to make a double batch of crackers, with 3 C of cheese & 1 Tablespoon cayenne!"
"The dip was ok, but the crackers really rock! Although I'm not big on spicy things, I actually put more pepper into this than called for! In addition, I must be putting more of the pepper/cheese mix on than called for (because initially I couldn't really taste the cheese), because they don't really get crisp, but their great anyway! I now use t"
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