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Fargo, North Dakota

Member since Nov 2007

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Reviewed Trisha's Chicken Tortilla Soup

Oct 24, 2013 on

This recipe is very good, worthy of 5 stars. I made changes to it simply because I had food that needed to get used up or I had to substitute with things that I had on hand. I added pablano peppers at the beginning along with the onions. I also only had boxed chicken stock and didn't want leftovers, so I made it do double duty and I boiled the chicken...

Reviewed Corned Beef and Cabbage

Mar 21, 2011 in Food Network Community Toolbox on

I love this recipe, but have made changes. The juniper berries aren’t easily available so I omit them. I substitute the saltpeter with pink curing salt (ordered online) and it works just fine. I've corned the beef with all of the ingredients (minus the juniper berries), but I've also tried a few tablespoons of prepared pickling spice. This is...

Reviewed Horseradish Cream Sauce

Feb 2, 2011 in Food Network Community Toolbox on

This sauce is extremely good! I make extra because it goes fast. I also agree with a few other reviewers to make it the night before because it tastes even better the next day.

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