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Joined Date: Apr 02, 2010

My Activity

Reviewed Congo Bars

"My mom made these when we were growing up. I lost her recipe and this is exactly how I remember them. Even the edges are chewy. They freeze well. This is a keeper."

May 21, 2012 on Food.com

Reviewed Shortcake

"I just made this. At first when I saw it come out of the oven, I thought this was going to be very dry. It turned out to be the best shortcake biscuit that I ever made. I followed many reviewers suggesting to use 1/3 cup sugar and it was perfect. Thanks Anton for sharing this recipe and I liked your 'good eats' show."

May 19, 2012 on FoodNetwork.com

About Me

love to bake

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