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Joined Date: Apr 02, 2010
Reviewed Congo Bars
"My mom made these when we were growing up. I lost her recipe and this is exactly how I remember them. Even the edges are chewy. They freeze well. This is a keeper."
"I just made this. At first when I saw it come out of the oven, I thought this was going to be very dry. It turned out to be the best shortcake biscuit that I ever made. I followed many reviewers suggesting to use 1/3 cup sugar and it was perfect. Thanks Anton for sharing this recipe and I liked your 'good eats' show."
love to bake