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lallison118_12782614

willington, Connecticut

Member since Apr 2010

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Reviewed Congo Bars

May 21, 2012 in on Food.com

My mom made these when we were growing up. I lost her recipe and this is exactly how I remember them. Even the edges are chewy. They freeze well. This is a keeper."

Reviewed Shortcake

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this. At first when I saw it come out of the oven, I thought this was going to be very dry. It turned out to be the best shortcake biscuit that I ever made. I followed many reviewers suggesting to use 1/3 cup sugar and it was perfect. Thanks Anton for sharing this recipe and I liked your 'good eats' show."

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