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My Activity
Saved Recipe Chicken and Dumpling Soup by Mommie Cooks
Saved Recipe Butternut Squash Soup by caetb
Saved Recipe Turkey Stuffing With Very Low Sodium by KateL
Saved Recipe Chicken and Dumplings by Dawn Vezina
Reviewed Parmesan-Crusted Pork Chops
"Maybe medium heat for gas stoves. My electric's medium burned one side of these chops in 5 minutes. Other side was browned in 2 minutes. Had to finish in oven. Tasty prep for pork chops, but medium heat is not equal among stovetops. For electric elements, use a low heat and watch closely. ""
Reviewed Sourdough Bread Stuffing
"Excellent dressing. Time consuming, but worth it.""
Reviewed Homemade Gravy
"Perfect gravy, time after time. Thanks, Ina!""
Reviewed World's Simplest Thanksgiving Turkey
"Too dry. I followed the recipe exactly. And, 3 hrs total was too much for my 14 lb turkey. Way overcooked and way too dry, especially for a fresh,heirloom, expensive turkey. Last year, i used Emeril's brined recipe with the same fresh, heirloom turkey source, and it was mouthwatering & perfect. The high heat may provide a crispy skin, but it's not""
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