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Reviewed Mojito Chicken
"I COOKED THIS ALONG WITH "GUY FIERI" ITALIAN FLANK STEAK FOR A BIRTHDAY DINNER; THE FLAVORS WERE GREAT. I USED CHICKEN BREAST INSTEAD,AND LET THE CHICKEN SEASON OVER NIGHT, I MARINADE THE CHICKEN FOR ABOUT 3 HOURS THE NEXT MORNING, THEN GRILLED THE CHICKEN BASTING THE GLAZE CLOSE TO THE END.(YOU REALLY DON'T NEED THE GLAZE IT HAS A BITTER TASTE BU""
Reviewed Italian Flank Steak
"THIS IS VERY DELICIOUS! I COOKED THIS ALONG WITH (GUY FIERI) "MOJITO CHICKEN FOR A BIRTHDAY DINNER. EVERYONE LOVED IT! THE ONLY THING I DID DIFFERENT WAS I ADD SOME SUN-DRIED TOMATO PESTO SAUCE IN-ADDITION TO THE SUN-DRIED TOMATOS....I DID MAKE THE SAUCE BUT YOU REALLY DON'T NEED IT. I WILL BE MAKING THIS AGAIN IN DECEMEBER WHEN MY IN-LAWS COME TO""
Reviewed Blue Corn Chip Nachos with Pepper Jack Cheese
"EXCELLENT!!!!!!!!! CHEAP & VERY EASY TO MAKE. MY PICKY HUSBAND LOVE IT. MY SONS HAS MADE THIS THEIR AFTERNOON SNACK/DINNER AT LEAST 3 TIMES ALREADY. I IST SAW THIS RECIPE ON 9/3/11""
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