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lalaland1987_12751500

Riverside, California

Member since Mar 2010

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Reviewed Quinoa With Garlic, Pine Nuts and Raisins

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

It has potential with adjustments. I thought it had way too much garlic and the chicken broth made it too salty. Next time I might just go for one clove and water.""

Reviewed Zesty Roasted Garlic Bread

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious. Changed my life. Will never go back to ready-made garlic bread.

Reviewed Pecan Pie

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Made it with a shortbread crust instead and I have to say it was probably one of the best I've ever had. So hooked.

Reviewed Chicken Pot Pie

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I did cheat and used crescent roll dough for the crust but it turned out amazingly well.

Reviewed Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very light and fresh. The vinaigrette was amazing and the perfect accent for the dish. Next time I'll only use one of each pepper because I had a considerable amount left over. I have to say this will be a regular dish for my house. Bobby does it again.

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