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Toledo, Ohio

Member since Apr 2013

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Reviewed Herb Crusted Beef Tenderloin

May 1, 2013 in Food Network Community Toolbox on

Very tasty beef. However, recommnencded time for baking only gives you very, very, rare beef. Took an extra 15-20 minutes while guests were already waiting. Otherwise, I would have rated this a 5 instead of the 4. The onion marmalade was a wonderful surprise. Definitely, this onion marmalade is a new favorite."

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