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Reviewed Red Beans and Rice

Apr 9, 2013 in Food Network Community Toolbox on

This recipe tastes fantastic! I have a couple of comments that I wanted to post for anyone thinking about making it.

You can use the quick soak method for dried beans. Bring them to a boil, remove from heat, cover and soak for 1 hour. The amount of broth called for in this recipe will not reduce enough in 2 hours. After smashing...

Reviewed Shrimp Bisque

Jan 20, 2012 in Food Network Community Toolbox on

this recipe is wonderful! i used a seafood stock that i found at the grocery store and added the shrimp shells. i used both the brandy and dry sherry and found that they needed slightly longer to cook off than the recipe states. if you want a thicker soup, turn up the heat to medium high when making the roux with flour and butter (just remember t...

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