All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 20, 2012
Reviewed Red Beans and Rice
"This recipe tastes fantastic! I have a couple of comments that I wanted to post for anyone thinking about making it.
You can use the quick soak method for dried beans. Bring them to a boil, remove from heat, cover and soak for 1 hour. The amount of broth called for in this recipe will not reduce enough in 2 hours. After smashing the beans, I coo"
Reviewed Shrimp Bisque
"this recipe is wonderful! i used a seafood stock that i found at the grocery store and added the shrimp shells. i used both the brandy and dry sherry and found that they needed slightly longer to cook off than the recipe states. if you want a thicker soup, turn up the heat to medium high when making the roux with flour and butter (just remember to""