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Las Vegas, Nevada

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 27, 2011 in Food Network Community Toolbox on

I made this for Christmas day & this recipe is wonderful!! The best prime rib ever! I used a 4 pound rib eye so I had to adjust the kosher salt down (approx 2 tablespoons) & I found it a tad bit too much.

The only frustrating thing w/this recipe is the cooking time. After the temp being on 25 min at 500 degrees & 25 min at 350...

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