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Reviewed PW's Prime Rib with Rosemary Salt Crust
"I made this for Christmas day & this recipe is wonderful!! The best prime rib ever! I used a 4 pound rib eye so I had to adjust the kosher salt down (approx 2 tablespoons) & I found it a tad bit too much.
The only frustrating thing w/this recipe is the cooking time. After the temp being on 25 min at 500 degrees & 25 min at 350 the meat just stil""
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