Las Vegas, Nevada
Member since May 2007
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Dec 27, 2011 on FoodNetwork.com
“I made this for Christmas day & this recipe is wonderful!! The best prime rib ever! I used a 4 pound rib eye so I had to adjust the kosher salt down (approx 2 tablespoons) & I found it a tad bit too much.
The only frustrating thing w/this recipe is the cooking time. After the temp being on 25 min at 500 degrees & 25 min at 350...”