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Reviewed Maple Brined Turkey

Nov 25, 2011 in Food Network Community Toolbox on

I followed the ingredients and instructions every step of the way and the turkey came out salty. No maple flavor, no seasoned flavor just salty. The juices that came from the turkey were salty as well so we ended up with salty gravy. Don't put the entire amount of salt that the recipe says or you will have salty turkey, not maple turkey at all...

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