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lakesidet4_11817883

Jackson, New Jersey

Member since Apr 2009

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Favorited Pickled Shrimp with Lemon Chive Aioli

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Classic Macaroni Salad

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Haricots Verts Almondine

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Roasted Vegetables

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Bacon, Cheddar and Chive Biscuits

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Pork Dumplings

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Cajun Shrimp Po' Boys

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Scalloped Potatoes au Gratin

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Simple Pizza Dough

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Buttery Garlic Herb Knots

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Crab Cake Croquettes

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Cobb Salad with Blue Cheese Vinaigrette

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Chicken Cacciatore

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Sunday Pot Roast

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Tres Leche Cake

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Sauteed Mushrooms

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Roasted Tomatoes with Bread Crumbs

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Wine Fruit Sparklers

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Peas and Prosciutto

Apr 6, 2014 in Recipes on Cooking Channel

Favorited Peas and Prosciutto

Apr 6, 2014 in Recipes on Cooking Channel

Reviewed Spicy Salmon Cakes with Mango Tartar Sauce

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I finally made it and it was very good. The tartar sauce went very
well with the salmon cakes. I used 3 - 6oz cans of Bear/Wolf Pink Salomon. I had no problems with bones. I could not find panko bread
crumbs I used seasoned bread crumbs. I removed the 1/4 salt for the
salmon cakes and replaced it with Old Bay. For me...

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