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Joined Date: Apr 21, 2009
"I finally made it and it was very good. The tartar sauce went very
well with the salmon cakes. I used 3 - 6oz cans of Bear/Wolf Pink Salomon. I had no problems with bones. I could not find panko bread
crumbs I used seasoned bread crumbs. I removed the 1/4 salt for the
salmon cakes and replaced it with Old Bay. For me this has been the