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lakesidema

Amesbury, Massachusetts

Member since Apr 2006

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Reviewed Shepherds Pie with Scallion-Cheese Crust

Oct 25, 2010 in Food Network Community Toolbox on Food Network

I used all beef and used gruyere instead of cheddar. I mixed the cheese and scallions into the potatoes which made them gooey and yummy. However, as a result the crust didn't get that golden brown that others describe. Next time I'll sprinkle more cheese on top. Aside from mixing the cheese into the potatoes I made them exactly as the recipe suggests....

Reviewed Shepherds Pie with Scallion-Cheese Crust

Oct 25, 2010 in Food Network Community Toolbox on Food Network

I used all beef and used gruyere instead of cheddar. I mixed the cheese and scallions into the potatoes which made them gooey and yummy. However, as a result the crust didn't get that golden brown that others describe. Next time I'll sprinkle more cheese on top. Aside from mixing the cheese into the potatoes I made them exactly as the recipe suggests....

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