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lakepotato_10051286

West Des Moines, Iowa

Member since Mar 2008

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Reviewed Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I tried this filling in chicken breast. Split the breast and pound flat, add a slice of ham and the filling to one side. Pull the other half over the top and secure with toothpicks. Bake at 325 for about 40 minutes.

I did add extra garlic as well a shredded swiss cheese and as everyone has said chop up the artichocks and taste...

Reviewed Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I tried this filling in chicken breast. Split the breast and pound flat, aff a slice of ham and the filling to one side. Pull the other half over the top and secure with toothpicks. Bake at 325 for about 40 minutes.

I did add extra garlic as well a shredded swiss cheese and as everyone has said chop up the artichocks and taste...

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