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Reviewed Nonna's Artichokes

May 16, 2013 in Food Network Community Toolbox on

for the lady that thought she missed a step bcause the filling was too dry:
mix the olives and capers WITH the crumbmixture and make sure to use enough oil on top and
don't overbroil. watch the video again, it IS different than the recipe. yummy!"

Reviewed Swordfish Balls and Red Gravy

May 3, 2013 in Food Network Community Toolbox on

yes, it was very tasty and easy to make. my fishballs were a little too dry, but i think i overprossesd them. next time i will use a kaiser roll soaked in milk, squeezed out and crumbled up and add some lemon juice to fishmixture and not so much cheese.i also added 1/4 teasp. of cayenne pepper to the sauce. the fishmeat is very mild and dense, one"

Reviewed Lobster Mac and Cheese

Sep 27, 2012 in Food Network Community Toolbox on

this recipe is important to balance the salt well. i cut a clove of garlic in half and wiped the serving dishes out with it.i also addet 1/2 c. of dry white wine to the sauce and a dash of cayenne. topped with panko breadcrumbs. i had the original version and it was a too bland for us. "

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